Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.

Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

Go beyond butter with inspired flavors like:

Provençal Tuna and Vegetable Salad
Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
Curried Egg Salad with Mango Chutney, Raisins, and Cashews
Meatballs with Beet and Apple Salad
With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

128 pages