Bering’s My Little Valentine Cooking Class with Casey of The Informal Grub
WATERMELON + STRAWBERRY VALENTINES ‘WANDS’
INGREDIENTS:
•Seedless watermelon
•Strawberries
•Wooden skewers
•Heart-shaped cookie cutters
METHOD:
- Cut thin slices of the watermelon and then cut heart shapes out using a heart-shaped cookie cutter.
- Cut the strawberries into thin slices and then cut heart shapes out using a heart-shaped cookie cutter.
- Thread the fruit onto the skewers. Refrigerate until ready to serve.
Note: Skewers could be dangerous around small children. Always provide adult supervision.
VALENTINES BREAKFAST SUNDAE
INGREDIENTS
•Greek Yogurt
•Granola of your choice
•Fresh mixed fruit (we used strawberries, raspberries & blueberries)
METHOD:
- Grab a sundae glass (any tall glass or even a bowl would work equally well if you don’t have sundae glasses).
- Layer a spoonful of yogurt and then fruit, layering until the glass is full.
- Cut a strawberry into a heart by cutting the strawberry in half and then cutting an upside triangle shape off the top.
- Top with a sprinkle of granola and enjoy!
RASPBERRY-VANILLA LOVE POPCORN
INGREDIENTS
•1/2 Cup popcorn kernels
•2 Tbsp local honey
•1/2 Tsp organic vanilla extract
•2 Tbsp freeze dried raspberries
METHOD:
- Place the popcorn kernels into a brown paper bag. Microwave on high for between 2 minutes and 2 minutes 20 seconds, depending on the strength of your microwave. Transfer the popcorn to a large bowl.
- In a small bowl mix together,the honey and vanilla extract. Pour this over the popcorn and mix well.
- Add the freeze-dried raspberries and mix again.
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