Presto! Just add water and oil to this dough mix, and after a little proofing and stretching, you get four large, thin and crispy New York-style pizza bases in as little as 3 hours.

For Ooni’s first-ever line of pizza mixes, we wanted to help save you time by turning to expert chefs to source and measure out the finest available ingredients.

Here’s a classic way to use your New York Pizza Mix. When it’s ready to top, add a few spoonfuls of our classic pizza sauce, sprinkle on some low-moisture whole-milk mozzarella, then evenly distribute some Ooni Cup & Char Pepperoni on top.

Makes 4 x 12″ pizzas.
Country of Origin: USA.
Weight: 25.8oz.

Mix Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Sugar, Salt, Active Dry Yeast.
Semolina Ingredients: Durum Wheat