Slice sourdough and brioche like a pro with the Oliva Elite 8” Offset Scalloped Bread Knife. The offset handle provides clearance for your knuckles and better leverage, while the scalloped serrations effortlessly slice through crusts and crumb alike. Ideal for breads, pastries, tomatoes, and citrus, this blade is a brunch essential. Forged from German stainless steel and paired with a beautiful, ergonomic olive wood handle, it’s the knife your morning loaf deserves.

Handcrafted in Solingen, Germany
Mediterranean Olive Wood Handle

8.23″ blade:
Tyissen-Krupp 1.4116
Satin
Scalloped
Flat Grind
Serrated
58 HRC
Ambidextrous