Achieve professional-grade glazing and basting with the OXO Good Grips Silicone 1-Inch Pastry Brush. At Bering’s, we’ve always held a special place for tools that bring precision to the home kitchen, and this brush is a masterclass in functional design. Unlike traditional natural-bristle brushes that can shed, clump, or retain odors, this silicone version is engineered to provide a smooth, even spread while remaining incredibly easy to sanitize. Whether you are applying a delicate egg wash to a puff pastry or brushing a savory herb butter over a roasted chicken, it is the reliable helper every baker needs.
The innovation of this brush lies in its unique bristle architecture. We know our customers value efficiency; the center bristles are designed with a circular “hole” that acts as a reservoir, holding more liquid and allowing for more coverage between dips. The tapered outer bristles glide across delicate dough without tearing, ensuring your crusts remain intact. True to the OXO standards we’ve championed at Bering’s since 1940, the handle is angled to keep the brush head off the countertop and features a soft, non-slip grip that stays comfortable through long prep sessions.
Why you’ll love it:
- High-Heat Resistant Silicone: The bristles are heat-resistant up to 600°F, making it safe for basting hot pans and grills without melting or scorching.
- Innovative Liquid Reservoir: Specialized center bristles hold and distribute liquids more effectively, reducing the need for constant re-dipping.
- Odor and Stain Resistant: Unlike nylon or boar hair, the silicone bristles won’t trap flavors or scents and are completely dishwasher safe.
- Angled Brush Head: Designed to keep the messy bristles elevated and off your work surface when you set the brush down.
The OXO Silicone Pastry Brush is more than just a kitchen accessory; it is a durable, hygienic upgrade to a classic culinary tool. We are proud to include it in our curated housewares collection at Bering’s, where we believe the best meals are built with the best tools.
