Master the art of precision meat preparation with the ZWILLING Pro 5.5-Inch Flexible Boning Knife. Designed for professional chefs and home cooks alike, this knife excels at effortlessly separating meat from bone, trimming fat, and filleting fish with unmatched control and accuracy. At Berings, we carefully select tools that combine performance, durability, and elegance to elevate your culinary experience.
Crafted from high-carbon stainless steel, the blade offers exceptional sharpness and long-lasting edge retention, ensuring every cut is clean and precise. Its flexible design allows you to navigate curves and joints with ease, making it perfect for poultry, fish, and intricate butchery tasks. The ergonomic handle provides a secure, comfortable grip, reducing hand fatigue and enhancing control during delicate or repetitive cutting tasks.
Why you’ll love it:
- High-carbon stainless steel blade ensures superior sharpness, durability, and corrosion resistance.
- Flexible 5.5-inch blade allows precise cuts around bones, joints, and delicate fillets.
- Ergonomic POM handle offers comfort, secure grip, and effortless control for professional or home use.
- Full tang and handle are triple-riveted for superb stability.
- Ideal for poultry, fish, and meat preparation, making it a versatile tool in any kitchen.
- Easy to clean and maintain, combining practicality with sleek, modern design.
- Dishwasher safe, had wash recommended.
- Manufactured in Germany.
From intricate fillets to precise meat trimming, the ZWILLING Pro 5.5-Inch Flexible Boning Knife gives you the confidence to tackle every cutting task with skill and precision. At Berings, we bring you tools that blend professional performance with elegant design, ensuring every culinary moment is a joy.
Measurements
Net weight: 0.33 lbs
Length of product: 12.60 in
Width of product: 1.18 in
Height of product: 0.59 in
Blade length: 5.51 in
Blade width: 0.04 in
Handle length: 5.08 in
Handle width: 0.67 in
Blade thickness: 0.04 in.
