The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year.

The Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including:

Even more perfect pancakes, for truly memorable breakfasts
Macaroni and cheese, for an indulgent dinner or versatile side
Meatloaf, mastered by Ree for a comforting supper
Splendid, simple pot roast, the perfect Sunday dinner
Chicken pot pie, for a taste of nostalgia
Sublime scalloped potatoes with ham—rich, hearty, and so delicious
Classic pies and cookies for every occasion

Alongside these re-tested and revamped classics, you’ll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you’ll turn to time and again.

To take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree’s failsafe tips for getting ahead.

Trimsize: 8x10in
Pages: 400 pages