Big Green Egg Cooking Class with Chef Reggie
- 6102 Westheimer
Please join us for Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!
MENU:
- Glazed Bacon Wrapped Quail
- Grilled Lobster Tail with Herb Butter Sauce
- Herb Crusted Beef Tenderloin
- Roasted Fingerling Potatoes and Root Vegetable
Spaces are limited. Sign up today!