Big Green Egg Cooking Class with Chef Reggie

  • 6102 Westheimer

Please join us for Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!

1-4 people per table. Each table will be cooking a Champagne Brunch on a Big Green Egg!

Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of class (one discount per table).

Register today to reserve your spot. Sign up HERE!

Champagne Brunch Menu:

  • Champagne Mimosas and New Orleans Cocktails
  • Cheddar and Chive Biscuits with Crawfish Etouffee
  • Sweet Potato Hash and Eggs
  • Bourbon Glazed Double-Cut Pork Chops
  • Assorted Grilled Vegetables
  • Louisiana Bread Pudding with Bourbon Sauce

Outside, weather permitting. Social distancing rules will be enforced and masks required.

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