- 6102 Westheimer
Please join us for Bering’s Culinary Classes with Lemond Kitchen’s Chef Reggie!
1-4 people per table. Each table will be cooking a Thanksgiving meal on a Big Green Egg.
Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of the class (one discount per table).
Register today to reserve your spot. Spaces are limited and will sell out. $200 per table
- Smoked Cornish Hen and Caribbean Pork
- Jambalaya Cornbread Dressing
- Sweet Potato Casserole
Please note: Class will be held outside and social distancing rules will will be in place. Masks are required for attendance.