Big Green Egg Thanksgiving Meal Class with Chef Reggie

  • 6102 Westheimer

Please join us for Bering’s Culinary Classes with Lemond Kitchen’s Chef Reggie!

1-4 people per table. Each table will be cooking a Thanksgiving meal on a Big Green Egg.

Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of the class (one discount per table).

Register today to reserve your spot. Spaces are limited and will sell out. $200 per table

MENU:

  • Smoked Cornish Hen and Caribbean Pork
  • Jambalaya Cornbread Dressing
  • Sweet Potato Casserole

Please note: Class will be held outside and social distancing rules will will be in place. Masks are required for attendance.

Register HERE.

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