Please join us for Bering’s Culinary Classes with Lemond Kitchen’s Chef Reggie!

1-4 people per table. Each table will be cooking a Thanksgiving meal on a Big Green Egg.

Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of the class (one discount per table).

Register today to reserve your spot. Spaces are limited and will sell out. $200 per table

MENU:

• Smoked Cornish Hen and Caribbean Pork
• Jambalaya Cornbread Dressing
• Sweet Potato Casserole

Please note: Class will be held outside and social distancing rules will will be in place. Masks are required for attendance.

Register HERE.