Discover what makes Keveri H1 unlike any other grill! Live demos at Bering’s will bring the H1’s versatility to life showing how you can smoke low and slow, bake with precision, or sear at a restaurant-level heat all in one beautifully designed charcoal oven. Get a firsthand look (and taste) of how the Keveri can transform outdoor cooking in your home. 

Grill Mode: Low & Slow 

Slow cooking made simple. Thanks to the H1’s thick, insulated walls, you can hold a consistent temperature for hours while infusing the food with deep, authentic smoke flavor. Perfect for brisket, ribs, pork shoulder and even smoked salmon. 

Westheimer: Saturday, October 25 from 10 a.m. to 2 p.m.  

Recipes featured: Smoked Cauliflower, Smoked Chicken and Smoked Tri-Trip