Improve your ability in the kitchen this spring by attending our HANDS-ON Knife Skills Class. Knowing how to use knives skillfully is the foundation of all cooking – and doesn’t have to be scary or frustrating. Join us for a one-hour Knife Skills Class, where Chef Reggie from Lemond Kitchen will teach you proper knife techniques, covering everything from how to choose your knives to how to properly care for, protect and store them.

Outside, weather permitting. Social distancing rules will be enforced and masks are required.