Join us for Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!

1-4 people per table (fun idea for a double date!)

Each table will be cooking a Valentine’s Day Couples Meal on a Big Green Egg! Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of class (one discount per table).

MENU:

• Char-grilled Oysters
• Pan Seared Cognac Shrimp with Linguine Pasta
• Grilled New York Strip with Mushroom Whiskey Cream Sauce
• Roasted Fingerling Potatoes
• Grilled Asparagus
• White Chocolate Bread Pudding with Rum Sauce

$200 per table of up to 4 people

Outside, weather permitting. Social distancing rules will be enforced and masks required.