The Carbon Steel Wok is a versatile addition to your outdoor cooking arsenal. This 17-inch (43 cm) wok delivers rapid, even heating for authentic stir-fries, searing, and more. Dual handles ensure confident maneuvering, while the sloped sides facilitate effortless tossing and keep ingredients centered over intense heat. Seamlessly integrating with the EGGspander system, it expands your outdoor cooking repertoire.

18-gauge carbon steel construction
Flat bottom compatible with all cooktop types
Includes bamboo spatula for precise ingredient control
Pre-seasoned for immediate use

The wok’s adaptability makes it a go-to tool for both novice cooks and seasoned chefs. Its durability and heat retention properties ensure consistent results, meal after meal. By adding this wok to your egg setup, you join a community of passionate outdoor cooks who value versatility and flavor in equal measure.