Unlock the full versatility of your outdoor kitchen with the Big Green Egg Cast Iron Dual-Sided Plancha Griddle. At Bering’s, we know that the secret to legendary backyard cooking lies in having the right tools for the job, and this 14-inch heavy-duty griddle is a true game-changer. Designed to harness the superior heat retention of cast iron, this dual-purpose tool allows you to switch between a smooth flat-top and a ribbed searing surface in seconds. Whether you’re whipping up a sunrise breakfast of pancakes and eggs or achievement-unlocked grill marks on a dry-aged ribeye, this plancha ensures consistent, professional results every time you fire up the Egg.
Why you’ll love it:
- Dual-Sided Versatility: Features a smooth side for authentic “plancha” style searing, sautéing, and delicate breakfast items, while the ribbed side provides those iconic, steakhouse-quality grill marks.
- Superior Heat Retention: The massive cast iron construction ensures even heat distribution across the entire surface, preventing hot spots and providing a perfect crust on proteins and vegetables alike.
- Pre-Seasoned & Ready: Comes with a high-quality food-grade finish, allowing you to start cooking immediately while the surface only improves and becomes more non-stick with every use.
- Seamless Integration: Specifically engineered to fit perfectly within Large, XL, and 2XL Big Green Eggs, making it a natural extension of your existing EGGcessories collection.
From smash burgers to flash-seared scallops, the Dual-Sided Plancha Griddle expands your culinary horizons beyond traditional grilling. Since 1940, Bering’s has been the home for enthusiasts who value gear that lasts a lifetime, and this rugged cast iron piece is built to do just that. At Bering’s, we don’t just sell grills; we help you curate a lifestyle of exceptional outdoor dining. Add this essential tool to your arsenal and experience the heavy-duty performance that has made Big Green Egg a staple in the world’s best backyards.
CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.
