A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend.

Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami.

Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!

Handcrafted in Louisville, Kentucky.

4.0 Ounce Tin.