Harvested in Sparta and cured in brine and olive oil, the pitted Kalamata olives are tender, flavorful, and full of character. Their deep, earthy taste makes them a true Mediterranean staple.

Ideal for: Salads, pastas, platters, and tapenades.

Net Weight: 10.6 oz (300 g)

Drained Weight: 7.05 oz (200 g).