Cuso’s Tequila Lime Habanero BBQ Rub transports you to the south of the border with unmistakable flavor notes. This blend is hot and smoky with bright citrus. These spices often have unexpected uses along with traditional ones. For example:

Use it to season margaritas.
Bake fresh savory bread, adding the rub into the flour.
A taste twist in chicken tortilla soup.
As part of Birria.
On shrimp kebabs.
Each bottle features the classic Cuso steer’s skull branded on the label.

Ingredients: Lemon zest, Sea salt, Sugar, Sweet smoked paprika, Cumin, Granulated garlic, Black pepper, Granulated onion, Chili powder, Chipotle powder, Habanero flakes.