The dahlia is a fabulous cutting flower for the home garden. Cut one bloom, and ten more appear on the plant. Blooming late summer to the first frost of autumn, this native of Mexico provides explosions of color in home gardens. The author’s commentary unearths the dahlia from its Aztec origins and imparts practical, hands-on knowledge for growing and overwintering these tropical plants in wintry climes.

Including classics like Café au Lait and lesser-known varieties like Voodoo and Honka, readers will discover a stunning range of specimens from tiny pompoms to heavy-headed dinner plates, to those that resemble daisies, sea anemones, and even fireworks!

240 pages.