Mrs. Anderson’s Non-Stick Silicone Full-Size Pastry Rolling and Baking Mat is a commercial-grade baking mat designed for rolling out all types of dough and baking in commercial-sized ovens, including conventional and convection. A must-have of cake making and baking tools, and a favorite of baking accessories as a countertop dough rolling mat, too! The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for stick-free dough work and healthy baking. Perfect for rolling pie crusts, pastries, pizza dough, biscuits, bread, cookies, and fondant. Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods cook to a perfect golden brown, every time. It’s the perfect mat for artisan baking, like Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. It holds 54 (2-inch) or 35 (2.5-inch) cookies. Easy to use. Simply lay the non-stick Pastry Rolling and Baking Mat, logo side facing up, on a commercial-size baking sheet or cookie sheet. Place items to be baked onto the Baking Mat,and pop it in the oven. Made from silicone and natural glass fibers for even heat transfer, the sealed, non-porous for better kitchen safety. Mrs. Anderson’s Silicone Baking Mats are durable, reusable, naturally non-stick, dishwasher safe for easy cleanup, and European, DGCCRF, ISO9001 certified. This Baking Mat (16.5-inch x 24.5-inch) fits full-size commercial baking sheets. Will not fit in standard home ovens. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store flat or rolled. Do not grease the Baking Mat.

16.5″ x 24.5″