Bring the authentic taste of Naples to your kitchen with the Gozney Neapolitan Pizza Dough Mix. At Bering’s—our multi‑generational, family‑owned general store since 1940—we believe that true luxury includes homemade moments that taste extraordinary.
What makes this dough mix stand out is how it simplifies the artisan pizza process without sacrificing quality. You’ll love how easily it transforms just-add-water simplicity into a light, airy, restaurant-caliber crust—with minimal effort and maximum flavor.
Why your kitchen will thank you:
- Premium artisan ingredients: Crafted with a blend of organic unbleached wheat flour, durum wheat flour, enriched wheat, and expertly paired yeast—sourced with care from Central Milling for top-tier flavor and performance.
- Fast, fail‑safe results: Go from flour to 12″ pizzas in as little as two hours—or let it proof for four for an even lighter, more tender texture.
- Home‑oven adaptability: Designed to perform beautifully in Gozney’s outdoor ovens and still bake superbly in a conventional home oven up to 500 °F—so gourmet results are always within reach.
- Perfectly portioned: Each mix yields four individual 270 g dough balls—ideal for sharing, saving, or freezing for future pizza nights.
Ingredients:
Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat.
With Bering’s legacy of curated luxury goods since 1940, we’re proud to offer the Gozney Neapolitan Pizza Dough Mix as a delightful bridge between family tradition and culinary craftsmanship. It’s pizza-making made approachable, elegant, and irresistibly delicious.
