Bake your best Italian bread in this uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan – making a crispy crust and warm, soft inside.

Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection.
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside.
Aluminized steel construction is the choice of commercial kitchen for its even heat distribution.
Nonstick Americoat coating releases food easily and is FDA-approved food safe.
Made in the USA from globally sourced materials.

Baking Surface Dimensions: 16 x 4.75 inches per well.
Outer Dimensions: 16 x 8 x 2 inches.

Oven Safe Up to 450 °F (230°C).