Bring timeless elegance and rich, natural color to your table with the Juliska Berry Scallop Napkin in Evergreen. Woven from 100% linen in Portugal and finished by hand with Juliska’s signature berry scallop trim, this beautifully textured napkin balances relaxed charm with polished sophistication. Its deep Evergreen hue adds an inviting touch of color that feels especially beautiful for holiday gatherings, autumn entertaining, garden-inspired tables, and elegant everyday dining.
The generous 22″ x 22″ size creates a substantial presence at each place setting, while the distinctive scalloped edge adds a refined decorative detail. The rich Evergreen shade pairs beautifully with ivory, white, natural linen, warm wood tones, metallic accents, and seasonal florals, making it wonderfully versatile across a range of table settings. Mix and match it with other Berry Scallop colors to create a layered, collected tablescape with Juliska’s signature character.
Beautiful enough for special occasions yet practical enough for regular use, the napkin is machine washable for easy care. Its natural linen texture becomes increasingly inviting with use, making it a sophisticated addition to both formal dinner parties and relaxed family meals.
Why you’ll love it:
- Woven from 100% linen for a naturally textured, luxurious finish.
- Hand-finished with Juliska’s signature berry scallop trim.
- Rich Evergreen color brings sophisticated depth to the table.
- Generous 22″ x 22″ dimensions create an elegant place setting.
- Made in Portugal and machine washable for convenient everyday care.
The Berry Scallop Napkin in Evergreen is a timeless tabletop essential that makes every meal feel thoughtfully styled. As a multi-generational, family-owned general store since 1940, Bering’s takes pride in curating exceptional linens and home accents that combine craftsmanship, versatility, and enduring beauty.
Measurements: 22.0″ x 22.0″ x 0.1″
Made in: Portugal
Made of: 100% Linen
Machine wash cold, gentle cycle. Tumble dry low. Warm iron as needed.
