Experience the perfect blend of Japanese precision and modern elegance with the Miyabi Koh 4000FC 7-Inch Fine Edge Santoku Knife. Designed for chefs and home cooking enthusiasts alike, this knife transforms everyday meal prep into a seamless, effortless experience. Its razor-sharp blade and ergonomic design allow you to chop, slice, and dice with unmatched accuracy and control.
This 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the blade offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Why you’ll love it:
- Exceptional 7-inch blade crafted from high-carbon stainless steel ensures long-lasting sharpness and precision cutting.
- Elegant Pakka wood handle offers a comfortable, secure grip, blending durability with luxurious style.
- Fine edge and Santoku design enable smooth slicing, dicing, and chopping of vegetables, meats, and herbs with minimal effort.
At Berings, we take pride in offering tools that elevate the culinary experience. The Miyabi Koh 4000FC Santoku Knife is not only a testament to traditional Japanese craftsmanship but also a practical, reliable kitchen companion for everyday use. Whether preparing a quick weekday dinner or an elaborate feast, this knife delivers consistent performance, making every cut precise and effortless. Its sleek, modern design paired with centuries-old blade-making techniques ensures it stands out as both a functional tool and a statement piece in your kitchen collection.
Enhance your cooking with a knife that combines artistry, precision, and comfort. With the Miyabi Koh 4000FC Santoku Knife, every meal becomes an opportunity to cook with confidence and style, reflecting the quality and heritage Berings has championed since 1940.
- Hand wash only.
- Handcrafted in Seki, Japan.
Measurements
Net weight: 0.37 lbs
Length of product: 12.80 in
Width of product: 0.75 in
Height of product: 1.81 in
Blade length: 7.09 in
Blade width: 0.08 in
Handle length: 5.31 in
Handle width: 0.75 in
Blade thickness: 0.08 in.
