Indulge in a moment of pure, liquid gold with the Lake Champlain Chocolates Milk Chocolate Caramel Eggs. At Bering’s, we believe that the best seasonal treats should offer a sense of discovery, and these artisanal eggs deliver just that with a hidden center of slow-cooked, buttery caramel. Far from the ordinary, these confections are designed for those who seek a sophisticated balance of textures—a delicate chocolate shell that gives way to a silky, flowing interior that defines gourmet luxury.
Crafted with care in Vermont, these eggs represent the pinnacle of the “slow chocolate” movement. Lake Champlain Chocolates uses only the finest ingredients, including fresh cream and Fair Trade Certified cocoa, to ensure a flavor profile that is as rich in ethics as it is in taste. Since 1940, Bering’s has been a home for families who appreciate the finer things, and we are proud to offer a treat that honors the tradition of handmade excellence. Whether you are tucking these into a premium Easter basket or serving them as a decadent finale to a spring brunch, they bring a touch of artisanal elegance to every holiday table.
Why you’ll love it:
- Flowing Sea Salt Caramel: Each egg is filled with a signature, slow-cooked caramel center that offers a perfect, buttery consistency and a hint of coastal salt.
- Premium Milk Chocolate Shell: Enrobed in velvety, high-cocoa milk chocolate that provides a satisfying snap and a creamy finish.
- Ethically Sourced & Organic: Made with Fair Trade Certified chocolate and non-GMO ingredients, reflecting a commitment to sustainability and purity.
- Charming Seasonal Packaging: Presented in a beautifully illustrated gift box, these eggs are ready to serve as a thoughtful host gift or a high-end holiday surprise.
Experience a legacy of sweetness that transcends the ordinary. The Lake Champlain Milk Chocolate Caramel Eggs are a celebration of craftsmanship, quality, and the simple joy of a perfectly executed treat.
