The pie bird may be old-fashioned, but this tool has turned out countless delicious pies over the centuries. The hollow bird vents steam as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. The top crust will be held in place, and your oven will be free of spills. Stoneware maintains even temperatures and prevents scorching. Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher. Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling. Impermeable enamel resists scratches and stains. Nearly-nonstick glaze easily releases foods for quick cleanup. 3-1/4″ tall.
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