Miyabi Mikoto 8″ Chef’s Knife

• Balanced double-riveted octagonal micarta handle that is non-porous and resistant to warping
• FC63 steel, Core of blade is forged from 101 layers
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
• Hand wash only
• Handcrafted in Seki, Japan.