Chili Crunch is a spicy-crunchy chili oil that adds a flash of heat and texture to your favorite dishes.

The Chili Crunch is a spicy-crunchy chili oil. It features an umami base, plus a lot of the flavors and textures we love: crispy shallots, sesame seeds, dried garlic, and coconut sugar for a hint of sweetness. Chili Crunch is the perfect balance of spicy and crunchy.

With three types of chilis, crunchy garlic and shallots, each bite is expertly balanced.

The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

Developed by David Chang and the Momofuku Goods team, Chili Crunch is packed with the same chef-approved ingredients used in restaurants.

Chili Crunch is great for spicing up dips, eggs, noodles, BBQ, and more.

Ingredients: Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones chilis, Chilis de Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed