This dependable and durable 2.5×12-inch Slotted Spurtle is a versatile kitchen tool crafted from Italian-sourced olive wood. Boasting a distinct and attractive appearance, this spurtle ensures a safe and effective tool for non-stick cookware. Designed for mixing, whisking, and straining, it excels in tasks such as making stir-fry, scrambled eggs, separating egg yolks from whites, and straining pasta or steamed vegetables. The slight curve and tapered thin tip make flipping foods a breeze.

Originating in 15th-century Scotland, spurtles have become a staple in the American kitchen.