OXO Good Grips 2-Piece Beechwood Salad Server Set
Elevate your table service with the OXO Good Grips 2-Piece Beechwood Salad Server Set, where rustic charm meets modern ergonomics. A beautifully tossed salad deserves tools that are as elegant as they are functional. At Bering’s, we’ve been a cornerstone of Houston’s dining traditions since 1940, and we believe that the right serving pieces turn a simple side dish into a centerpiece. This set brings the natural warmth of wood to your table, making it perfect for everything from casual family dinners to sophisticated outdoor luncheons.
Crafted from solid, one-piece beechwood, these servers are designed to handle everything from delicate spring greens to heavy pasta salads with ease. The set features a deep-headed spoon and a tined fork, allowing you to grip and lift even the most elusive ingredients. We love the signature “Good Grips” handle profile—weighted for balance and shaped to sit comfortably in the hand without slipping. Like all our premium woodenware at Bering’s, these are finished with a food-safe natural oil that highlights the grain and ensures they remain a staple of your entertaining collection for years to come.
Why You’ll Love It:
Solid Beechwood Craftsmanship: Each piece is carved from a single block of durable, heavy-duty beechwood, ensuring strength and a beautiful natural aesthetic.
Optimized Serving Heads: The large, deep heads are designed to toss and serve generous portions without bruising delicate greens or letting smaller toppings fall through.
Ergonomic Weighted Handles: Features a unique handle shape that provides a secure, comfortable grip and prevents the tools from sliding into the bowl.
Safe for All Surfaces: The smooth, natural wood is gentle on glass, ceramic, and wooden bowls, ensuring your favorite serving pieces remain scratch-free.
Add a touch of timeless, organic elegance to your next gathering. The OXO Good Grips Beechwood Salad Server Set is a testament to the curated, high-quality home essentials we’ve been proud to offer at Bering’s for over eighty years.
