Cangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.

The Cangshan team spent 16 months doing R&D, finalizing the industrial-grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.

Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.

Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).

A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

Length: 10.6″.

Width: 1.8″.

Height: 3″.