This professional-grade saucepan is perfect for whipping up a delicate pan sauce or purée, boiling root vegetables, cooking rice, and more.

Secure, ergonomic handle makes it easy to transport pan to and from the table.

Scanpan’s legendary Stratanium nonstick cooking surface allows cooking with little to no added fat for healthy meals.

Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal utensils.

Capacity: 3 qt.
Dimensions: 8″ x 5.5″ x 16″ (with handle).