Premium green olives hand-stuffed with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, these olives serve as a citrusy garnish to cocktails or make for a pleasantly tart bar snack.
you may also like
ask an expert
Message us here and one of our Bering’s staff will get back with you.