directions

Set up your EGG for indirect head at 325 degrees F. Coat a 9-by-13-inch pan with cooking spray. Melt chocolate chips and butter in a saucepan over low heat, stirring frequently until melted. Off the heat, whisk in 3/4 cup each light brown sugar and granulated sugar; cool slightly (allow at least 15 minutes to cool). Whisk in eggs and vanilla. Stir in flour and salt. Spread in the pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool on a rack, then cut into squares. Decorate as desired!