Below are the Big Green Egg Cooking Clinic, February 6, 9:00AM outline and topics to be covered in the Valentine’s Food Pairing Class.
- Smoked Fried Chicken with Lemon Rosemary gravy: Comfort food meets BBQ as we take a classic and apply it to some advanced cooking concepts. Your probably scratching your head on this one, don’t, we will show you how to make it.
- Egg Accessories for Smoked Fried Chicken: plate setter, cast iron skillet, remote & instant read thermometers
- Roasted Cabbage Slaw with Buttermilk Dressing: What could be better than adding a little touch of heat and smoke to our cabbage slaw?
- Egg Accessories used for Roasted Cabbage Slaw: plate setter, v-rack
- Q&A on class topics
Below are the Big Green Egg Cooking Clinic, February 6, 12:00PM outline and topics to be covered in the Valentine’s Food Pairing Class.
- Main Entrees: filet mignon, spaghetti and meatballs, and bacon wrapped scallops
- Egg Accessories for Entrees: plate setter, cast iron skillet, remote & instant read thermometers
- Sides: grilled caprese, asparagus, baked avocado halves with pico de gallo
- Egg Accessories used for Sides: cast iron skillets, skewers
- Q&A on class topics.
– Bering’s Grilling Experts
6102 Westheimer • 3900 Bissonnet • Houston, Texas • 1-800-237-4647
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