A Gift from the Heart, Johnny Carrabba, is the inside story of how he created one of the country’s best-known Italian restaurant concepts and the secrets to his success for almost 40 years. It’s also the story of his treasured, talented employees who have been with him for more than 30 years. Inside, you will find more than 100 recipes from Carrabba’s, Grace’s, and Mia’s Table restaurants, as well as beautiful photography from Houston’s award-winning photographer Debora Smail and design by Elise DeSilva at Limb Design, along with helpful cooking hints and tips.

300 pages, hardback, coffee-table style cookbook