HIC Kitchen’s Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or use the toothed side to tenderize. Made from chrome-plated zinc, HIC’s Dual Meat Tenderizer is durable and strong. It’s nonporous, reusable, and dishwasher safe for easy cleanup.

6″L x 3.25″W x 3.25″H