Le Creuset’s Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding and makes it easy to serve soups and casseroles directly from the pot. The generous size makes it perfect for family meals and entertaining or use it for batch cooking and meal prep to free up precious time on busy days.
Crafted from legendary Le Creuset enameled cast iron, the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°
Material: Enameled Cast Iron
Capacity: 6.75 qt
Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven
Dimensions: 12″ interior diameter, 6.3″ tall, 15.8″ wide with handles
