Linguine originated in Genoa, Italy, and means “little tongues” — reflecting its elliptical (rather than flat) edges. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams. 16 ounces.
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