The Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.

The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling.

Cladded from 5 layers of metal for even heating and expert searing.
Premium 5-Ply Construction
Stay-Cool Handle
Compatible with Gas, Electric, and Induction Cooktops

Total Height: 3.5”.
Total Length: 18”.
Total Diameter: 10.5.”
Depth: 1.75”.
Cooking Surface Diameter: 7.5”.
Weight: 2.25 lbs.

Handwash Preferred.
Oven Safe to 800F.
Heat and cool pans slowly to prevent warping.