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Miyabi Kaizen 5.5″ Prep Knife

$144.99
KAIZEN 5.25IN PREP KNIFE
See More from Miyabi

Miyabi Kaizen 5.5″ Prep Knife

SKU 1019893
$144.99

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Introducing the Miyabi Kaizen 5.5″ Prep Knife, a tool that marries traditional Japanese craftsmanship with innovative technology, taking your culinary skills to new heights.

This premium prep knife is not just a product, it’s an experience. Let’s explore why:

  • The blade is made from VG10 super steel, offering unmatched sharpness and longevity. Its exceptional edge retention ensures that your cuts remain precise, even after extended use.
  • The knife features a stunning, 64-layer Damascus flower pattern, crafted through a meticulous process that combines aesthetics with functionality. This not only enhances the knife’s appeal but also contributes to its remarkable performance.
  • The D-shaped handle, made from linen Micarta, provides enhanced comfort and control, allowing for effortless slicing and dicing. This material is highly durable, ensuring that the knife withstands the test of time and frequent use.

With the Miyabi Kaizen 5.5″ Prep Knife, we at Bering’s continue our commitment to offering only the best. We understand that a good knife is an essential tool in any kitchen, and this piece is designed to not only meet but exceed your expectations. Whether you’re a professional chef or a home cook, this knife promises to enhance your culinary creations, making every meal a masterpiece.

Experience the perfect blend of tradition and innovation, and take a step forward in your culinary journey with the Miyabi Kaizen 5.5″ Prep Knife.

View our shipping policies or if you still have question see Frequently Asked Questions or contact us!

Available for shipping.
Shipping costs calculated at checkout.
Available for free in-store pickup.
BissonnetWed May 21, 12:00 pm
3900 Bissonnet, Houston, TX 77005
WestheimerWed May 21, 12:00 pm
6102 Westheimer, Houston, TX 77057
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Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions

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