Handcrafted in Seki, Japan. Fabricated from revolutionary FC61 fine carbide stainless steel for 61 Rockwell hardness. Ice-hardened blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile – 9.5-12 degree edge angle. Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed Miyabi logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand. Rounded spine and heel ensure tireless cutting.
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