This Momofuku Tamari is chef-approved and restaurant-grade. It’s the underdog ingredient for next level meals.

Momofuku Tamari starts with tamari that is steeped with kombu for 16 hours.

The result is a sharper, lighter flavor that’s similar to soy sauce but does not contain gluten. It’s perfect in salad dressings, sashimi, and all the classics like sushi.

Picture poke bowls and meals that hit the spot. The Momofuku Tamari is a great gluten-free swap for Soy Sauce — we love it in salad dressings, sashimi, and all the classics like sushi

It naturally does not contain gluten.

Ingredients: Water, Soybeans, Salt, Kombu.