The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements in large, easy to read numbers (°F and °C) for cooked meat by simply inserting the probe. The pivoting head allows reading temperature from any angle. The probe cover has chef- and USDA-recommended temperatures for convenience. Temperature range 30 to 150°C (-22 to 302°F).
ask an expert
Message us here and one of our Bering’s staff will get back with you.