A French chef favorite, the Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal.

From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation.

Crafted from 5 layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, giving more control when sautéing, deglazing, and reducing. It also cleans up in seconds, as it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pour sauces without spilling, and the hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Premium 5-Ply Construction.
Stay-Cool Handle.
Oven Safe Up to 800F.
Compatible with Gas, Electric, and Induction Cooktops.

Total Length: 16.3”
Total Diameter: 8.2”
Total Height 5.1”
Depth: 3.5”
Cooking Surface Diameter: 5″
Weight: 2.8 lbs