A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. This version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.
See More from Stonewall Kitchen
Montebello Rigatoni Pasta
SKU 321608 $5.95-
Available for shipping.
Shipping costs calculated at checkout.
Available for free in-store pickup.
Shipping costs calculated at checkout.
Available for free in-store pickup.
Bissonnet | Fri May 3, 12:00 pm |
---|---|
3900 Bissonnet, Houston, TX 77005 | |
Westheimer | Fri May 3, 12:00 pm |
6102 Westheimer, Houston, TX 77057 |
Call 1-800-BERINGS to speak to someone, get help from an expert or browse through our Frequently Asked Questions